Daily Pastry
At Choux we use classic French pastry techniques, using regional and seasonal produce, making all our preparations in-house by hand. For this reason, our pastry changes twice a month so that we can use seasonal produce.
At Choux we use classic French pastry techniques, using regional and seasonal produce, making all our preparations in-house by hand. For this reason, our pastry changes twice a month so that we can use seasonal produce.